When you double-fry French fries, you first cook the potatoes in oil that is heated to approximately 325°F. I know the best way to make french fries is to blanch them and then double-fry, or even triple-fry them. Add mixed herbs. Why Double Fry French Fries? Drain on absorbent paper. My question is focused on double-frying rather than "how to make fries". Homemade french fries are crazy delicious. on How To Double Fry French Fries For Crispy Fries. This can be done 1-2 hours before and held until final cooking time. Save my name, email, and website in this browser for the next time I comment. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. © 2021 Discovery or its subsidiaries and affiliates. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Fry once at 140°C for a while without Browing the fries. Don’t overcrowd fry basket — this will lead to limp fries. Leave a Reply Cancel reply. Place them in the fryer for 2 1/2 minutes. how to double fry fries to get crispy fries, Follow Nairobi Food Tube on WordPress.com. Super Simple French Fries… Drain, season, and serve. Salt and serve immediately. Dry the potato strips thoroughly, this will keep the oil from splattering. Drain oil. Takes 30 minutes total for authentic "french" fries. Get the full story! As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. Deep fry second time. Copyright 2000 Television Food Network, G.P. Peanut or other vegetable oil, for frying. It has been a blessing that I have been able to pursue a career that creates a product that brings people together”_, Your email address will not be published. Soak fries in cold water for half an hour to remove starch. This allows the first round of cooking to happen without crisping the outer layers. Toss it, serve immediately. Slice sections into sticks also about 3/8 inch … It is simply this: fry your dish (french fries, egg rolls, fish, etc.) Now its ready, Remove it from oil. All rights reserved. Remove from deep fryer, drain excess oil and let cool. Double frying is sometimes call par-fried. Both blanching and double-frying initially cook the potatoes at a lower temperature. Return fries to hot oil and cook until golden brown. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Flip over fry. This is the secret to perfectly delicious French fries! Crispy french fries. Leave me a comment there. Bring oil temperature up to 375 degrees F. Return the par-fried potatoes to the oil in batches and cook a second time for 4 minutes until golden and crispy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Cracked Cheesecake/Terrible Tuna Fish in Illinois, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon, Sweet Potato Fries with Roasted Poblano Mayo, Ranch Chicken Sandwiches with Air Fryer French Fries. Let soak for a while to remove the starch which causes excessive browning during baking. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Cut each potato lengthwise into 3/8-inch-thick slices. All in one place. Flavours and food were always of interest to me, but it was how those things brought friends and family together to celebrate not only the special occassions but everyday life. July 31, 2019 July 31, 2019 nairobifoodtube Leave a Comment on How To Double Fry French Fries For Crispy Fries. Fry them twice. I’ll never make double-fried French fries again. When all the potatoes have been fried, fry the potatoes again. Heat to 325 degrees F; use a deep fry thermometer to determine this. Cook for 3 minutes until they are soft but not browned. Double fried french fries are the only way you should be making your french fries as they come out incredibly crispy and just like you got them from your favorite restaurant. And watch videos demonstrating recipe prep and cooking techniques. Fry the potatoes in batches so the pan isn't crowded and the oil temperature does not plummet. Heat to 325 degrees F, use a deep fry thermometer to determine this. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Drain on fresh brown paper bags then place in a serving bowl lined with paper towels. Fry at 180°C to finish. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. | The Burger Lab | Serious Eats There's got to be a better way. All Rights Reserved. Deep fry till crisp and light brown. They are only cooked long enough to soften them, which only takes a few … Lift the basket, turn the heat up to 360 degrees, and lower them back in to cook for 2 to 3 minutes, or until golden. Pat dry thoroughly with paper towels. Another great tip for making the best french fries is to soak your cut-up french fries in … Sprinkle salt. I'm sure that there exists another way to make the fries crispier. Heat to 325 degrees F, use a deep fry thermometer to determine this. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home … for 2-3 minutes at about 325 degrees. Remove the potatoes with a long-handled metal strainer and drain on brown paper bags. ... french fries recipe, fries recipe, how to double fry fries to get crispy fries. While the oil is heating, peel the potatoes and push through a French fry cutter to form uniform sticks. Your email address will not be published. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. Remove it from oil. This recipe is very flexible—you can make as many or as few fries as you like. Flip over fry. Your favorite shows, personalities, and exclusive originals. “I always wanted to be a chef. And whaddaya know? Soak potatoes in a large bowl of water for about 30 minutes. Work in batches. I’m a convert. Heat oil, add potatoes, deep fry for 3 min on medium flame. Let cool. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. You may have to do this in small batches. Raise heat on fryer to 375°F. The Double-Fry Method . Rinse and drain the fries. The second "fry" is usually with oil at a higher temperature, which nicely crisps the outside of the fry. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Enter your email address to follow this blog and receive notifications of new posts by email. How To Double Fry French Fries For Crispy Fries. Fry till the potatoes … Throw them in some container lined with paper towels to remove some fat and salt immediately. When it comes to the actual cooking, you want to fry the french fries twice. Required fields are marked *. Visit http://foodwishes.com to get the ingredients, and watch over 300 free video recipes. I have gone through the other questions on this site and come to know that the normal process of making crispy french fries is to fry them twice (and freezing them in-between). This method really does produce a crisp French fry that’s crunchy on the outside and creamy on the inside. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning. It's that easy. But I never have … 42 votes, 47 comments. As you go, place the cut potatoes in a bowl of ice water to release some of the starch and to keep them from browning.