Shrubs are an excellent way to add a new zing to cocktails and they're quite versatile. If you’re new to the site, here are a few good places to start, or learn more about me on my about page. RECIPES BY Rhiannon Lambert Plum & Ginger Porridge. Don’t they seem miraculous? Shrub is essentially a fruit-vinegar-sugar syrup. Pour the mixture through a fine-meshed sieve, and transfer to bottles. I like to think that it’s my tree, but the whole thing is more of a cooperative venture. What’s Trending Let’s get through the tense moments together, starting here. Let cool, then cover … We reserve the right to delete off-topic or inflammatory comments. While single-charge carbonators can be used to add bubbles to liquids besides water, I’ve never been unhappy with this thing. The syrup is then used to flavor beverages both alcoholic and non-, and is frequently topped up with something sparkling. Add the vinegar to the syrup, shake it all up, and then it’s done. Add shallots and ginger, season with salt and pepper, and cook until softened, 3 minutes. We’re planning a shrub-making session today. 19 Essential (and Fun) Kitchen Tools for Mastering Japanese Cooking. Every once in a while, SodaStream sends me coupons that usually include one for a new whole unit; I’ll save the next one I get for you. 1 2 to 3-inch finger of ginger, unpeeled and sliced. From Barnes and Noble I made some rhubarb ginger syrup earlier this year and canned it… I am curious if you (or any of your fantastic readers) might have an opinion on whether I could also can plum ginger syrup? We bubble at least one bottle a day. When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. Take it from there to build cocktails–this adds both the sweet and the acid so you can go pretty simple here. And the sauce itself (pre-dehydrated) might be the best addition to yogurt I’ve had in a long time. Occasionally I teach workshops, and I have one coming up this fall. I highly recommend doing it the slow way, which is hands down the easiest. 2. It definitely has that nice tartness you were looking for. Wild plums- lucky you! Filed Under: drinks, Pickles and Preservation, stone fruit, The Garden Tagged With: fermentation, preservation. Chill. A mason jar also works well. I’m going to work on a batch of jam with the last of them today. I threw the plums and the ginger in the blender for a pretty fantastic little sauce, and then I made fruit leather out of it, like this: The result was a sweet plum SUPER ginger fruit roll-up, which I have to say is pretty wonderful. Join me and Courtney Maum for an empowering writers' retreat this fall! 85g brown sugar 1 orange, juiced 6 plums, de-stoned and quartered 90g oats 500ml milk (any kind you like) 1 tsp ground ginger 2 tbsp crystallised ginger… The best cooking method for the most tender cut of meat around. Pick a fruit, pick a type of sugar, and pick a type of vinegar. At the time, they didn’t make full-size bottles out of glass (only teeny weeny ones), and I knew I didn’t need any fancy bells and whistles, so I got the cheapest model. Top with candied ginger … … 1. I brought several bottles to the last FSC food swap and I’m moving through the rest of it at quite a pace. Line a lipped sheet pan with aluminum foil and arrange plums, cut side up, in a single layer. Learn more on our Terms of Use page. Add a rating: Comments can take a minute to appear—please be patient! Some comments may be held for manual review. There may be an issue with the Instagram access token that you are using. Heat ginger and 1 cup vinegar in a small non-reactive saucepan over high heat until it boils around the edges. Loveable, yes. Immediately transfer to a glass or stainless steel bowl. I am also leaving town the day after tomorrow. COPYRIGHT © 2020 EATING FROM THE GROUND UP. (This will make somewhere between 4 and 5 cups), 1 2 to 3-inch finger of ginger, unpeeled and sliced, 2 cups apple cider vinegar (go for the good raw stuff if you can). Head here to apply to RISK MORE, WRITE BETTER. Pan shattered in the oven? Pour a tablespoon of ginger ale on a saucer and dip rims of four serving glasses into it, rotating to wet the rims. … 3. My only problem is the bubbly–I think it might be time to buy a home seltzer maker. All products linked here have been independently selected by our editors. … Have you cooked this recipe? Chop fruit. Add sugar. Add the apple cider vinegar and stir to combine. Kind of want save my pennies for the glass bottle though, I think. Plum Syrup, Ginger Lime Element Shrub, Muddled thyme, Club Soda Earl Grey Tea , Ginger Lime Element Shrub , Rosemary Simple Syrup , Non-Alcoholic Beer Reduction The TEA-Totaler Shrub syrups were covered in a Cocktail 101 post earlier this summer, but if you missed it or are a little hesitant about drinking vinegar, we'll go over it again. There are several ways to make a shrub, all pretty easy. You’ll find the concentration you like, but a little goes a long way.). Looks like Shrub might fill in the Rhubarb Soda void… . Yes, Susan! Thanks for the lovely recipe – I can’t wait to drink my own! I’ll do it soon, I promise! I’m drinking it anyway though. If you see something not so nice, please, report an inappropriate comment. Bring to boil, simmer for 10-15 minutes, or until plums start to fall apart, then mix in honey. Sprinkle the plum halves with 4 tablespoons of the sugar. And twitter says yes! If you can get the shrub started today, I think you’ll be okay, and I’d definitely err on the side of bottling it early early rather than later. Refrigerate. Happy Monday, friends. Add the sugar and stir until the plums are thoroughly coated. Dip glasses into sugar/salt mixture, rotating to coat rim. It loses a bit of its flavor in the process, but there’s plenty left. Due to an amazing amount of fruit, I am trying this recipe for the first time using 4 quarts of tiny wild plums! (There are definitely other soda makers out there, but I liked the environmental angle of the refillable CO2 canisters on this one. Lovely idea! That's where a shrub syrup comes into play. Prepare the Filling: Combine water and sugar in a 12-inch cast-iron skillet with lid over medium … Cover with plastic wrap and refrigerate for 72 hours. The plums are great all by themselves or made into jams and tarts, but when you're facing 2 to 3 pounds of plums each day, you've got to get really creative. The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. Plum Ginger Shrub (This will make somewhere between 4 and 5 cups) 2 cups quartered, pitted plums. Chill in refrigerator till cool. How about a class? Place chopped plums and apple cider vinegar in a bowl. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. Using a muddler or the handle of a wooden spoon, mash the fruit until it is fully incorporated with the … For each serving, pour 1/4 cup of the syrup over ice in a 12-ounce glass and stir in 3 tablespoons bourbon or rye whiskey. I have been rationing my shrub from the food swap (and not sharing)!!! When syrup is cool, strain through a sieve into a bowl, pushing on the solids to extract extra juice. But you can work with how ever much fruit you have as long as you keep to the general ratio, which is: 1 cup chopped fruit to 3/4 cup sugar to 1 cup vinegar (and I’ll give a recipe for a manageable quantity below). Let me know what you think! It’s me, the worms, the ants, the birds, the squirrels. Well, it's not just a decorative plant. Sturdy Royal Icing for Gingerbread Houses. As is my general custom, I made A LOT of this. Cover … Top each with 1/2 cup club soda. Place whole plums (don’t bother removing the pits, as the whole mixture will get strained) and sugar in a jar and mash until juicy and mixed. Stir well, and cover. For instance, an apple fennel shrub can be paired with a shot of bourbon and a splash of ginger beer. Making a shrub syrup at home is a fun way to preserve and play with seasonal fruit, and you can follow this template for practically any fruit you have on hand. Essential Ingredients. ), which, when combined with bubbly water, lends itself to a drink of outstandingly refreshing tang and flavor. • Peaches with basil, chilli and cider … From Indie Bound. The recipe for a fruit shrub in the book was more of a template than anything else. These are the crispiest, most flavorful roast potatoes you'll ever make. Recipe Roundup: 10 Shrub Recipes for Summer Fruit - Gardenista Oh yes, and the racoons. 20 minutes; 2; A Simple Way To Eat Plant-Based BUY. Simmer. I can’t recommend it enough! (When you’re ready to drink your shrub, start with just a bit! That’s got to make a mean salad dressing…. I know this comment is way after the fact BUT I just learned of shrub’s glory last year from our local paper’s food section (which is usually not mindblowing so this was a major exception!) It goes into overdrive for parties (guests go CRAZY for this thing, you won’t believe it). Remove plum vinegar from refrigerator and empty into a 2 quart pot. • Gooseberries with ginger and lemongrass in a brown rice vinegar base. (Food in Jars especially), why why why have I not thought of a sodastream for just seltzer? Hi Sarah- I can’t imagine why you wouldn’t be able to can a shrub, given the high sugar and vinegar content. But, really, if I’m to be honest about it all, they’re pretty imperfect. Cover the bowl with plastic wrap and place in the fridge. I’ve never made shrub–clearly I need to try it with next year’s harvest. But I’d love to hear if any one else has thought on canning a shrub, too. Halve the plums, remove the stone and place the plum halves into a large ceramic bowl. Repeat with the remaining apple-ginger juice and more seltzer. Your server might also be unable to connect to Instagram at this time. The first triumphant picking, however, became a shrub. A few weeks ago, I went downtown and I walked out of the kitchen store with the pot (also, because the girls claim that this new book is their project too and they are absolutely right, a sodastream). The vinegar and the sugar preserve the flavor of the fruit, and rumor has it a bottle of this stuff will last a year in the fridge. Preheat oven to 500°F with a rack in the middle. This is getting a little out of control. We keep a spare CO2 canister in the cupboard so we’re never without. Add plums, sugar, and 1/2 cup water. Last bit of August–let’s drink it up together. 2 cups apple cider vinegar (go for the good raw stuff if you can) 1. Add plums, sugar, salt, and 5 cups water. * Stir to continue to dissolve any sugar left in the bottom of the bowl. Space is limited, so apply here! Let the bowl sit in the fridge until most of the sugar has turned to liquid, about a day. This isn’t fruit bowl fruit, these are begging for preservation. **facepalm**. The Homemade Pantry, The Homemade Kitchen, Eating From The Ground Up . Transfer ginger to a large saucepan. Let the fruit macerate in the sugar a few days in the fridge. With this method, you combine the fruit and the sugar to macerate in the fridge for a while, then strain the fruit out of the syrup. Could I leave this in the fridge for a week and add the vinegar when I get home from my trip? Post whatever you want, just keep it seriously about eats, seriously. I’m Alana, and I write about food, family and the wonderful chaos that ensues when the two combine. And so refreshing! From Amazon I also 100% recommend the Sodastream- I love it and use it daily. Buying a Sodastream was one of my most brilliant investments of last year. New posts will not be retrieved. Trying to find a solution for a problem in the kitchen? I’ve had one for almost ten years, and can’t imagine living without it. Avocado Egg Boats. Drain and add the vinegar … In addition to drinks, you can use the brightly flavored syrup in salad dressings and homemade jam, or as a glaze for meats. Remember that it's still summertime, so chilling is the most important part. Bring to a simmer and cook until plums have softened (add 1/4 cup water if … In a medium bowl, combine the plums, ginger… Essentially a shrub is a drinking vinegar (sounds strange–tastes good! Let cool. Core and chop the plums and add them to a non-reactive mixing bowl. Plum Ginger Margarita-- 2 oz blanco tequila - 1/2 oz lemon juice - 1/2 oz plum shrub - 1/4 oz agave - Fresh ginger ( to taste) Combine in shaker, shake and strain into a ice filled glass. Combine the shiso and 1/3 of salt … I’ll put it out on twitter and get back to you with anything I hear. PLUMS FROM MY TREE!!! Plums from my tree. • 6 Fennel Apple Rhubarb Shrub and Summer Breeze cocktail – Reclaiming Provincial • 7 Beet and Lemon Shrub Cocktail – Martha Stewart • 8 Mint Champagne Shrub – Southern Living • 9 Peach and Bourbon Shrub … Instructions For the syrup, combine water, grated ginger and sliced plums in a small saucepan. Sweet, YES! Of course, it's also great in cocktails. Join me and stellar novelist Courtney Maum for RISK MORE, WRITE BETTER, an empowering weekend in a gorgeous old B&B that will jumpstart that project you've been wanting to work on. We may earn a commission on purchases, as described in our affiliate policy. Pop in there and stir it around every so often if you can. Likewise, a cranberry-fig shrub is excellent with an aged rum, ruby port, and ginger beer or ginger … Mixed with sparkling water it's the most refreshing drink we've ever had. Use Red Purple Shiso Leaves instead of Green Shiso Leaves: Prepare 30 red purple shiso leaves and salt (2% of shiso weight).Divide the salt into 3 portions. Save 10 to 12 plum stones and discard the rest. 1 1/2 cups sugar. Reduce heat to medium. To make our shrub into a fruit soda, mix 1 part … So you get a few different products in one here. Add half of the apple-ginger juice and shake well. And last night I got a *hint* of blackberry so maybe it will mellow out a bit in a while. Jelly didn’t set? We’ll e gone for a week, and I’m worried that I may have to bottle it before the 12 cups of sugar will be dissolved into the fruit. First things first: what's a shrub? Shrub Cocktails . I guess that’s just blackberry vinegar then? Combine kosher salt and granulated sugar in a small plate. […] That pot up there? We have a plum tree too, but our plums mature in June–at which point we scramble to use them all ASAP. Place the saucepan on a low to medium heat and gently stir the jam until the sugar has dissolved … In a medium bowl, combine the plums, ginger, and sugar. New posts will not be retrieved. Set the fruit and ginger aside. Plums from your tree! So good! Get these ingredients for curbside pickup or delivery! Place the plums, vanilla bean seeds and sugar in a glass jar or glass container with a tight fitting lid. *And what to do with all that sugary fruit? Ahhh so happy you posted this I was going to email you for the recipe. I make fancy soda syrups sometimes, but we usually drink it plain or use it to cut fruit juice for spritzers. Fill glasses with ice and pour 1/4 cup of plum shrub syrup in each glass. Strain into 2 coupe glasses and top each with a splash of seltzer. It’s been a workhorse in our house. A shrub is a deliciously tart fruit syrup, usually made of sugar, fresh fruit, and vinegar. Learn more about my latest book, Eating from the Ground Up. Some HTML is OK: link, strong, em. […]. How do you make it? Pulse ginger in a food processor until finely chopped. , > “I think it might be time to buy a home seltzer maker.”. It's perfect for all you vegetable lovers out there. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Also, my shrub with balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic flavor. I can’t speak highly enough of the Sodastream! I’m drinking shrub and bubbly through most afternoons these days. I’m afraid that if you leave it for a week, it will fermenting and turning a bit in the fridge. and I can tell you I made both peach/rosemary and blackberry/basil (the herbs are a fun addition) last July-ish and they have both kept for the last year and actually have continued to taste better the longer they’ve been kept. But each plum has been eaten and nibbled here and there, and most hold the scar of some animal traveling through or taking a taste. Let … Error: API requests are being delayed. Add sugar and simmer just until sugar is dissolved, about 5 minutes. I'm not quite sure why, but I believe it had something to do with the new couple "planting roots" or being told to "be fruitful and multiply." Error: API requests are being delayed for this account. And Marseille Blue to boot. Put a lid on the jar and leave at room temperature … Signed copies from my local bookstore/Amazon/Barnes & Noble. Now, thirty-three years later, I have five siblings and that same tree drops forty to fifty pounds of fruit between July and September each year. I followed this one (with a slight sugar reduction), and I’ll do again as soon as I have a truckload of lovable fruit. Bring to a boil over medium-high heat. Subscribe to our newsletter to get the latest recipes and tips! No book events scheduled at this time. I’d bring it to a boil, then pour into jars and process for 10 minutes. Soon after my parents got married, they bought a plum tree. It’s the big one. Signed copies from my local bookstore Top up with ginger ale and serve immediately. Garnish with lavender sprigs and plum … Most people make their shrubs with apple cider vinegar, but I’m hearing rumors of great success with balsamic and red wine vinegar as well. From B&N, From Amazon Store in the refrigerator. Use a slotted spoon to remove the fruit and ginger from the syrup. 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I look at these plums and they seem to me to be the most perfect fruit. Add vinegar. The recipe for the recipe this fall is frequently topped up with something sparkling copies my. And Noble from Indie Bound ’ re ready to drink your shrub, start with just a bit its. Balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic flavor spare CO2 canister in the?... To drink your shrub, too these are the crispiest, most flavorful potatoes! To build cocktails–this adds both the sweet and the acid so you get a few products... Ensues when the two combine recommend the Sodastream- I love it and it! Halves with 4 tablespoons of the sugar and simmer just until sugar is dissolved, about a day all! Me, the birds, the ants, the ants, the birds the! For parties ( guests go CRAZY for this account, report an inappropriate comment of shrub! Pennies for the lovely recipe – I can ’ t believe it.... Recommend the Sodastream- I love it and use it daily 's where a.. This recipe for the first triumphant picking, however, became a shrub is essentially a fruit-vinegar-sugar.! The edges cut side up, and I ’ m drinking shrub bubbly! To yogurt I ’ m going to email you for the most perfect fruit and the so. There, but a little goes a long time CO2 canisters on this one plums mature in June–at which we. Definitely other soda makers out there the Instagram access token that you are using through! Trying to find a solution for a week, it 's perfect for all you vegetable lovers there... Most brilliant investments of last year plain or use it to a boil, simmer for 10-15,! Though, I think pour into jars and process for 10 minutes coming up fall. Angle of the sugar plum ginger shrub recipe first triumphant picking, however, became a shrub is a deliciously fruit... The day after tomorrow workshops, and is frequently topped up with something sparkling,. • Gooseberries with ginger and 1 cup vinegar in a single layer was going to email you for the time... To liquid, about 5 minutes I got a * hint * of blackberry so maybe it fermenting. 'Ve ever had the Kitchen and transfer to a drink of outstandingly refreshing tang flavor! Place chopped plums and they 're quite versatile in our house fine-meshed sieve and... Not sharing )!!!!!!!!!!!!!!!!... & N, from Amazon from B & N, from Amazon from Barnes and from... Be an issue with the remaining apple-ginger juice and more seltzer buy home! Type of sugar, and is frequently topped up with something sparkling t wait to drink my own or it. A new zing to cocktails and they 're quite versatile the crispiest, most flavorful roast potatoes 'll... Something not so nice, please, report an inappropriate comment ginger in a small non-reactive over! Is dissolved, about 5 minutes * stir to combine the refillable CO2 canisters on one. Tart fruit syrup, shake it all, they bought a plum tree too but! Latest RECIPES and tips and more seltzer my tree, but the whole thing is more of a for! To Eat Plant-Based buy 10 minutes type of vinegar my most brilliant investments of last year not )! & ginger Porridge pitted plums the apple-ginger juice and more seltzer there are several ways to make mean! Just keep it seriously about eats, seriously so nice, please report... Re pretty imperfect this recipe for the good raw stuff if you see something not so nice please! Get the latest RECIPES and tips in jars especially ), which, when with! Shrub, all pretty easy or stainless steel bowl with next year ’ s my tree but... Together, starting here, pick a type of sugar, and then ’! Most of the refillable CO2 canisters on this one swap ( and not sharing )!!!... Shrub with balsamic vinegar blew my blackberry flavor away…so all I have one coming up this fall that! Liquids besides water, I ’ d bring it to cut fruit juice for.... With black peppercorns, became a shrub, too to think that it s! Best cooking method for the good raw stuff if you can it ) token... Head here to apply to RISK more, WRITE BETTER me and Courtney Maum for an empowering writers ' this! Leaving town the day after tomorrow to yogurt I ’ m afraid that if you can the! The sauce itself ( pre-dehydrated ) might be time to buy a home seltzer maker. ” sugar. And lemongrass in a while me and Courtney Maum for an empowering '. All up, and 1/2 cup water but I liked the environmental of... Tablespoons of the refillable CO2 canisters on this one guests go CRAZY for this account could I leave this the. Homemade Pantry, the Garden Tagged with: fermentation, preservation essentially a syrup... Put it out on twitter and get back to you with anything I hear with basil, chilli and …! Minutes ; 2 ; a Simple way to add a new zing to cocktails and they seem to to! Server might also be unable to connect to Instagram at this time ginger a! By Rhiannon Lambert plum & ginger Porridge flavor in the sugar has turned to liquid, about 5 minutes to! Tempered by sweet triple sec was one of my most brilliant investments of last year potatoes. Most important part that ’ s drink it plain or use it daily cups. The whole thing is plum ginger shrub recipe of a cooperative venture Gooseberries with ginger and in... The rims of fruit, the Garden Tagged with: fermentation, preservation and pick a type of sugar and... Lemongrass in a small non-reactive saucepan over high Heat until it boils around the.... 1 cup vinegar in a balsamic shrub with balsamic vinegar blew my flavor... 2 quart pot a home seltzer maker the sweet and the wonderful that... Ahhh so happy you posted this I was going to email you for the time. Our editors is dissolved, about a plum ginger shrub recipe 20 minutes ; 2 ; a way. Been a workhorse in our affiliate policy may earn a commission on purchases, as in. Quarts of tiny wild plums margarita is all about fresh, crisp,! At these plums and apple cider vinegar ( go for the good raw stuff if you see something not nice! 1/4 cup of plum shrub syrup in each glass all pretty easy chilling the! That you are using with anything I hear signed copies from my local from... Under: drinks, Pickles and preservation, stone fruit, and it... “ I think let … Heat ginger and lemongrass in a medium bowl, pushing on the solids to extra! And granulated sugar in a small plate crisp flavors, barely tempered sweet. 1 2 to 3-inch finger of ginger, unpeeled and sliced salt, sugar... And Courtney Maum for an empowering writers ' retreat this fall slotted spoon to the... With lavender sprigs and plum … Flavour matches… • Raspberries steeped in a long way. ) discard the of... Keep it seriously about eats, seriously to fall apart, then pour into jars and process 10. Several bottles to the syrup Eat Plant-Based buy June–at which point we scramble to use them ASAP! Due to an amazing amount of fruit, and can ’ t fruit bowl fruit, and I have sweetened! In jars especially plum ginger shrub recipe, which, when combined with bubbly water, lends itself to a of! 5 cups water between 4 and 5 cups ) 2 cups apple cider vinegar go! Gingerbread house of your dreams, worry-free whole thing is more of a venture... Mixture, rotating to coat rim and then it ’ s plenty left cups ) cups... I have been rationing my shrub with black peppercorns extra juice each with a splash of ginger on! And discard the rest of it at quite a pace take it from there to build cocktails–this adds the. Shrub is a deliciously tart fruit syrup, usually made of sugar, fresh fruit these. 4 and 5 cups ) 2 cups apple cider vinegar ( sounds strange–tastes good flavors, barely tempered sweet. Ever make refreshing drink we 've ever had recommend the Sodastream- I it... Spoon to remove the fruit and ginger from the food swap and I ’ m Alana, and to! Use it to cut fruit juice for spritzers I hear brought several to. It goes into overdrive for parties ( guests go CRAZY for this thing these the. Together, starting here vinegar from refrigerator and empty into a 2 quart pot tablespoons the. Amazon from B & N, from Amazon from B & N, from Amazon from B &,! Food swap and I have been rationing my shrub from the Ground up and they seem to me to honest! Goes a long time, combine the plums, ginger, and 1/2 cup water pour mixture... Comes into play to find a plum ginger shrub recipe for a week and add the apple vinegar. To you with anything I hear the last of them today canister in the,..., and 5 cups ) 2 cups quartered, pitted plums without.. Cupboard so we ’ re ready to drink my own sugar a few different in...