. […]. How do you make it? Pulse ginger in a food processor until finely chopped. , > “I think it might be time to buy a home seltzer maker.”. It's perfect for all you vegetable lovers out there. Flavour matches… • Raspberries steeped in a balsamic shrub with black peppercorns. Also, my shrub with balsamic vinegar blew my blackberry flavor away…so all I have is sweetened balsamic flavor. I can’t speak highly enough of the Sodastream! I’m drinking shrub and bubbly through most afternoons these days. I’m afraid that if you leave it for a week, it will fermenting and turning a bit in the fridge. and I can tell you I made both peach/rosemary and blackberry/basil (the herbs are a fun addition) last July-ish and they have both kept for the last year and actually have continued to taste better the longer they’ve been kept. But each plum has been eaten and nibbled here and there, and most hold the scar of some animal traveling through or taking a taste. Let … Error: API requests are being delayed. Add sugar and simmer just until sugar is dissolved, about 5 minutes. I'm not quite sure why, but I believe it had something to do with the new couple "planting roots" or being told to "be fruitful and multiply." Error: API requests are being delayed for this account. And Marseille Blue to boot. Put a lid on the jar and leave at room temperature … Signed copies from my local bookstore/Amazon/Barnes & Noble. Now, thirty-three years later, I have five siblings and that same tree drops forty to fifty pounds of fruit between July and September each year. I followed this one (with a slight sugar reduction), and I’ll do again as soon as I have a truckload of lovable fruit. Bring to a boil over medium-high heat. Subscribe to our newsletter to get the latest recipes and tips! No book events scheduled at this time. I’d bring it to a boil, then pour into jars and process for 10 minutes. Soon after my parents got married, they bought a plum tree. It’s the big one. Signed copies from my local bookstore Top up with ginger ale and serve immediately. Garnish with lavender sprigs and plum … Most people make their shrubs with apple cider vinegar, but I’m hearing rumors of great success with balsamic and red wine vinegar as well. From B&N, From Amazon Store in the refrigerator. Use a slotted spoon to remove the fruit and ginger from the syrup. 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